Napa cabbage became a staple in Northeastern Chinese cuisine for making suan cai Chinese sauerkraut. Using one or both hands pick up some Chinese cabbage and then drop the Chinese cabbage back into the water.

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Place the flat cut-side of the cabbage down and cut the half cabbage into quarters.

How to cut chinese cabbage. With a chefs knife cut in half lengthwise all the way through the core. Cutting it this way will leave both sides intact. Cut the cabbage in half from the top of the cabbage through the middle of the stem.

Using the pick up and drop technique water is being moved around the bowl. Place one half cut-side facing down then slice diagonally starting from the stalk end. Cut the cabbage into halves You want to get a good grip on the cabbage and cut it in half the long way so that you cut through the stem.

For more kitchen tips recipes and household advice visit our website at httpatcoblu. To cut the Napa Chinese cabbage cut the bottom off and then just peel away the cabbage leaves or leave it whole and slice it into shreds. Flip the quarters over and carefully remove the thick core with a knife.

Use a sharp knife to cut the head off at the base. The power of the moving water removes the dirt from the Chinese cabbage. Chinese cabbage generally grows to maturity in about 90 days but exactly when you harvest is up to you.

Place the Chinese cabbage on a cutting board and cut in half from top to bottom. If shredding with a mandoline or using the large pieces for soups and stews leave a small amount of the core intact so that it stays together. Citation needed Chinese cabbage is now commonly found in markets throughout the world catering both to the Chinese diaspora and to northern markets who appreciate its resistance to cold.

This is the best way to slice for stir-fries steaming etc as it provides the most surface area. Rinse and cut 1 napa cabbage. Repeat about three to five times.

In Korea this developed into kimchi. Leave the outer leaves and the stem and roots of the plant in the garden. If youre making shredded cabbage you need to remove the triangular.

The Green Savoy and red cabbage are a different story. Cut each cabbage half into quarters by cutting down through the stem. When you cut these round heavy firm dense heads of cabbage you will discover a.

Use a sharp knife to cut the cabbage in half lengthwise. Then cut each piece in half. Flip over the quarters.

How to julienne a cabbage a video tip from ATCO Blue Flame Kitchen. Locate the stem or core of the cabbage. Leave the stem end attached so the cabbage leaves dont separate.

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